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Desde Madeira con Amor

Madeira, una pequeña isla montañosa en la costa oeste de África, tiene un encanto que es difícil de describir. Combina el charm de una pequeña ciudad Portuguesa con la extraña geografía de un mundo de fantasía, donde típicas casas de techos de teja se cubren por neblina que desciende de las frondosas montañas.

En la cima de Madeira, sobrevolando la ciudad de Funchal y con vistas espectaculares a la bahía y al agitado mar Atlántico, se encuentra Casa Velha do Palheiro.

By Deby Beard More information http://bit.ly/2p1qUbU

com amor

Captura de ecrã 2017-01-20, às 16.32.46

Festa do Panelo 2017- Chão da Ribeira #Seixal
29 de janeiro
A Festa do Panelo é uma das tradições mais antigas do Seixal, freguesia situada no concelho do Porto Moniz, um
convívio social vivido com grande expressão pelos residentes desta localidade.
Esta iniciativa de cariz popular realiza-se no Chão da Ribeira, logo pela manhã do último domingo do mês de janeiro,
altura em que as famílias se reúnem para preparar e degustar o “panelo”, um prato confecionado à base de legumes
e enchidos, muito semelhante ao Cozido à Portuguesa.

Panelo Feast 2017- Chão da Ribeira – Seixal
January, 29th
This is a famous and old Madeira tradition enjoyed with a special feeling by the local residents of Seixal, a small village
located near Porto Moniz.
This social gathering takes place at Chão da Ribeira, on the last Sunday morning of the month of January, where
families come together to prepare the “Panelo”, a culinary dish made of vegetables and blood sausage, very similar to
“Cozido á Portuguesa” (Portuguese stew).
This occasion also features stalls, selling local food and drinks, along with lots of entertainment.

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GASTRONOMIC WEEKEND at the Quinta Casa Velha do Palheiro

28th & 29th of October 2016

Casa Velha do Palheiro invites you to join us on a gastronomic journey. On the 28th and 29th of October, Casa Velha do Palheiro will be hosting its annual Gastronomic Weekend.

This time we will be bringing the fine flavours of Normandy to the table with guest chef Olivier Barbarin from the fantastic Château D’Audrieu in France (Relais & Châteaux).

Olivier will be joining Casa Velha do Palheiro resident chef Rogério Calhau and his team to present a culinary vision based on authenticity and simplicity to produce deep rooted healthy tasty cuisine.

Specially chosen Portuguese and Madeira wines from the Blandy Wine vaults will complement this Autumnal menu.

MENU
Sweet and sour Mackerel cooked in a red fruit nage
Pan-fried Duck foie gras, Watermelon and Cantaloupe candied with verbena and yuzu juice
Marinated Tuna with beetroot and cherries, cucumber and curry foam, apple and beetroot chutney
Snapper gently cooked with champagne, diced seasonal vegetables, pistou sauce
Sautéed veal Medallion, mash potatoes and burgundy truffle
Passion fruit and pineapple soup with vanilla foam
Baba cake flavoured with local apple brandy, apple puree and sorbet

Price per person – €90*
*Drinks included.
*10% discount for Palheiro Estate Loyalty Card Holders.

For reservations or more information, please contact:
Tel: +351 291 790 350 or email: casa.velha@palheiroestate.com

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28th and 29th October – Gastronomy at Casa Velha do Palheiro

Casa Velha do Palheiro invites you to join us on a gastronomic journey. On the 28th and 29th of October, Casa Velha do Palheiro will be hosting its annual Gastronomic Weekend.

This time we will be bringing the fine flavours of Normandy to the table with guest chef Olivier Barbarin from the fantastic Château D’Audrieu in France (Relais & Châteaux).

Olivier Will be joining Casa Velha do Palheiro resident chef Rogério Calhau and his team to present a culinary vision based on authenticity and simplicity to produce deep rooted healthy tasty cuisine.

Specially chosen Portuguese and Madeira wines from the Blandy Wine vaults will complement this Autumnal menu.

Price per person, per night: €90*

*Drinks included.
*10% discount for Palheiro Estate Loyalty Card Holders.

More info.
291 790 350
casa.velha@palheiroestate.com